Fine Dining Menus
Set in our 1920s inspired dining hall with the striking view of Ubud’s lush jungle, you can enjoy a daily changing lunch and dinner degustation menu that will take you on a culinary journey, as you discover the best of our eclectic fine-dining philosophy.
Our lunch and dinner fine dining menus bring together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and also from the property’s own greenhouse harvest. Please note all menus are subject to change and special requests must be communicated in advance.
For an intimate dinner with your loved one, we can arrange a special romantic candlelit table.
Learn more about our Romantic Candlelight Dinner here.
You can purchase Ang Restaurant Gift Vouchers online by clicking here.
SIGNATURE TASTING MENU
7 courses – IDR500,000++ / person
AMUSE BOUCHE
prawn tartalette, chives, wu xiang
moutai mojito
MUERCOLD SALAD
wood ear mushroom, liang ban dressing, cilantro, chili
CHAO SAN OYSTER
nusa oysters, chaosan spicy dressing, lemon zest, coriander
SIGNATURE DIMSUM
truffle siewmai | xiao long bao | hargao
SUMMER TOFU ROLL
chicken / shrimp, carrots, chives, wuxiang, tofu skin
IMPERIAL CRAB VELOUTE
crabmeat, asparagus, corn, egg drop, chicken roux
FROM THE GRILL
served with rice and assorted vegetables
Australian Sirloin | Atlantic Cod | Chicken
OR
Bluefin Tuna Loin (Additional 110,000++)
SWEET ENDINGS
Sichuan Pear | Osmanthus Jelly | Herbal Jelly
all prices are subject to 17% Tax & Service charges
kindly inform your server of any food allergies and dietary restrictions.
ANG’S ALA CART MENU
精选香港点心
HONGKONG DIMSUM
~~~
松软叉烧包
CHARSIEW BAO
松露烧卖
BLACK TRUFFLE SHUMAI
彩虹小笼包
RAINBOW XIAO LONG BAO
奶油金沙包
GOLDEN SANDS BAO
荫豉⻛爪
BRAISED PHOENIX CLAWS
糯米鸡
LOTUS STICKY RICE
虾饺
SHRIMP HARGAO
白菜香菇包
VEGETARIAN BAO
可爱小猪包点
LIL PIGGY BAO
脆皮鲜虾馄饨
CRISPY SHRIMP WONTON
流沙芝麻球
CRISPY SESAME BALLS
港式蛋撻
EGG TART
all prices are subject to 17% Tax & Service.
kindly inform your server of any food allergies and dietary restrictions.
甜甜蜜蜜
HERITAGE DESSERTS
~~~
桂花糕
OSMANTHUS HERBAL JELLY
a light and refreshing summer treat made of jelly infused with osmanthus flower, chrysanthemum, herbs, goji berry, red dates and rock sugar.
烤鸭饭
NOURISHING HERBAL JELLY
a dark herbaceous jelly invented by Emperor Tong Zhi of Qing Dynasty. Ang’s version is infused with honey and lingzhi to enhance its health benefits.
烤鸭伊⾯
HOMEMADE ANNIN TOFU
an ever-popular dessert in southern provinces. annin tofu is a jelly made of apricot kernels, served with fruits, and believed to have cooling effects.
担担⾯
MANGO SAGO
seasonal mangoes, sago, coconut cream, pandan sugar – a timeless dessert inspired from the bustling streets of the Malayan Peninsula.
扬州炒饭
TRIPLE BEAUTY TONIC
a collagen-rich tonic made of peach gum jelly, snow fungus and snow swallow. served with longans, red dates and wolfberries.
养颜鸡⾁粥 40
SOOTHING ALOE JELLY
a dessert popular among the Teochew people of Borneo. Ang’s twist infuses this delicacy with lychee and goji berry.
all prices are subject to 17 % tax and service charge.
kindly inform your server of any food allergies and dietary restrictions.
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