Fine Dining Menus

Set in our 1920s inspired dining hall with the striking view of Ubud’s lush jungle, you can enjoy a daily changing lunch and dinner degustation menu that will take you on a culinary journey, as you discover the best of our eclectic fine-dining philosophy.

Our lunch and dinner fine dining menus bring together the flavours of modern gastronomy, lesser-known Indonesian ingredients, exquisite produce sourced globally and also from the property’s own greenhouse harvest. Please note all menus are subject to change and special requests must be communicated in advance.

For an intimate dinner with your loved one, we can arrange a special romantic candlelit table.
Learn more about our Romantic Candlelight Dinner here.

You can purchase Ang Restaurant Gift Vouchers online by clicking here.  

SIGNATURE TASTING MENU

7 courses – IDR500,000++ / person

AMUSE BOUCHE
prawn tartalette, chives, wu xiang
moutai mojito

MUERCOLD SALAD

wood ear mushroom, liang ban dressing, cilantro, chili

CHAO SAN OYSTER

nusa oysters, chaosan spicy dressing, lemon zest, coriander

SIGNATURE DIMSUM

truffle siewmai | xiao long bao | hargao

SUMMER TOFU ROLL

chicken / shrimp, carrots, chives, wuxiang, tofu skin

IMPERIAL CRAB VELOUTE

crabmeat, asparagus, corn, egg drop, chicken roux

FROM THE GRILL

served with rice and assorted vegetables
Australian Sirloin | Atlantic Cod | Chicken

OR
Bluefin Tuna Loin (Additional 110,000++)

SWEET ENDINGS

Sichuan Pear | Osmanthus Jelly | Herbal Jelly

all prices are subject to 17% Tax & Service charges
kindly inform your server of any food allergies and dietary restrictions. 

ANG’S ALA CART MENU

 

精选香港点心
HONGKONG DIMSUM

~~~

松软叉烧包

CHARSIEW BAO 

松露烧卖

BLACK TRUFFLE SHUMAI

 

彩虹小笼包

RAINBOW XIAO LONG BAO 

奶油金沙包

GOLDEN SANDS BAO

荫豉⻛爪

BRAISED PHOENIX CLAWS

糯米鸡

LOTUS STICKY RICE 

虾饺

SHRIMP HARGAO

白菜香菇包

VEGETARIAN BAO

可爱小猪包点

LIL PIGGY BAO

脆皮鲜虾馄饨

CRISPY SHRIMP WONTON 

流沙芝麻球

CRISPY SESAME BALLS 

港式蛋撻

EGG TART

all prices are subject to 17% Tax & Service.
kindly inform your server of any food allergies and dietary restrictions. 

甜甜蜜蜜
HERITAGE DESSERTS

~~~
桂花糕

OSMANTHUS HERBAL JELLY

a light and refreshing summer treat made of jelly infused with osmanthus flower, chrysanthemum, herbs, goji berry, red dates and rock sugar.

烤鸭饭
NOURISHING HERBAL JELLY

a dark herbaceous jelly invented by Emperor Tong Zhi of Qing Dynasty. Ang’s version is infused with honey and lingzhi to enhance its health benefits.

烤鸭伊⾯
HOMEMADE ANNIN TOFU

an ever-popular dessert in southern provinces. annin tofu is a jelly made of apricot kernels, served with fruits, and believed to have cooling effects.

担担⾯
MANGO SAGO

seasonal mangoes, sago, coconut cream, pandan sugar – a timeless dessert inspired from the bustling streets of the Malayan Peninsula.

扬州炒饭
TRIPLE BEAUTY TONIC

a collagen-rich tonic made of peach gum jelly, snow fungus and snow swallow. served with longans, red dates and wolfberries.

养颜鸡⾁粥 40
SOOTHING ALOE JELLY

a dessert popular among the Teochew people of Borneo. Ang’s twist infuses this delicacy with lychee and goji berry.

all prices are subject to 17 % tax and service charge.
kindly inform your server of any food allergies and dietary restrictions. 

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